← Back to summarySee all parameters
Fort William · Highland
Scottish Water
Water safety
Water safety| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Free Chlorinemg CL2/l | 0.05 ● (Near the limit) | 0.2 – 1 | 0.001 ▲ |
|---|
| Total Chlorinemg CL2/l | 0.92 | No limit | 0.18 |
|---|
General
General| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Hardnessmg CaCO3/l | 69.2 ● (Near the limit) | 80 – 459 | 69.2 ● |
|---|
| pH | 7.98 | 6.5 – 9.5 | 7.98 |
|---|
| TurbidityNTU | 0.3 | ≤ 4 | 0.03 |
|---|
| ColorColor Units | 2 | ≤ 15 | 2 |
|---|
| ConductivityμS / cm | 154.1 | ≤ 2,500 | 154.1 |
|---|
| TDSmg/l | 98.6estimated | 0 – 1,199 | 98.6 |
|---|
| OdorTON | 0 | ≤ 3 | 0 |
|---|
Pathogens
Pathogens| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| ClostridiumUFC/100ml | 0 | ≤ 0 | 0 |
|---|
| eColiUFC/100ml | 0 | ≤ 0 | 0 |
|---|
| BacteriasNMP/100ml | 0 | ≤ 0 | 0 |
|---|
| EnterococcusUFC/100ml | 0 | ≤ 0 | 0 |
|---|
Chemical parameters
Chemical parameters| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Cyanide totalμg CN/l | 1 | ≤ 50 | 0.05 |
|---|
| Fluoridemg F/l | 0.12 | ≤ 1.5 | 0.036 |
|---|
| Mercuryμg Hg/l | 0.02 | ≤ 1 | 0.002 |
|---|
| Nitritesmg NO2/l | 0.08 | ≤ 0.5 | 0.032 |
|---|
| Nitratesmg NO3/l | 2.26 | ≤ 50 | 0.68 |
|---|
Minerals
Minerals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Magnesiummg/l | 2.05 | No limit | 2.05 |
|---|
| Calciummg/l | 24.4 | No limit | 24.4 |
|---|
| Chloridemg/l | 8.41 | ≤ 250 | 8.41 |
|---|
Metals
Metals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Aluminiumμg/l | 8.18 | ≤ 200 | 8.18 |
|---|
| Antimonyμg/l | 0.4 | ≤ 5 | 0.4 |
|---|
| Arsenicμg/l | 0.2 | ≤ 10 | 0.1 |
|---|
| Cadmiumμg/l | 0.02 | ≤ 5 | 0.02 |
|---|
| Chromiumμg/l | 0.6 | ≤ 50 | 0.6 |
|---|
| Copperμg/l | 10 | ≤ 2,000 | 0.5 |
|---|
| Ironμg/l | 6.45 | ≤ 200 | 6.45 |
|---|
| Manganeseμg/l | 2.23 | ≤ 50 | 2.23 |
|---|
| Leadμg/l | 0.39 | ≤ 10 | 0.02 |
|---|
| Nickelμg/l | 0.8 | ≤ 20 | 0.8 |
|---|
| Seleniumμg/l | 1.2 | ≤ 10 | 1.2 |
|---|
| Sodiummg/l | 6.07 | ≤ 200 | 6.07 |
|---|
Chlorine by-products
Chlorine by-products| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total Trichloroethyleneμg/l | 0.52 | ≤ 10 | 0.026 |
|---|
| Total Trihalomethanesμg/l | 4.9 | ≤ 100 | 0.25 |
|---|
Haloacetic acids
Haloacetic acids| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total haloacetic acidsμg/l | 1.9 | ≤ 60 | 0.095 |
|---|
Perfluorinated chemicals
Perfluorinated chemicals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total PFASug/L | Not reported | ≤ 0.1 | — |
|---|
| PFAS 4ng/l | Not reported | No limit | — |
|---|
| PFAS 21ng/l | Not reported | No limit | — |
|---|
Other
Other| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Ammoniamg/l | 0.25 | No limit | 0.075 |
|---|
| Sulfatemg/l | 3.23 | No limit | 3.23 |
|---|
| Uraniumug/L | 0.09 | No limit | 0.09 |
|---|
Data collected from the water company for your area. Quality ranges are based on WHO guidelines and the UK drinking water regulations.
566 of 567 tests within UK limits