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ST MARTIN LAGUEPIE · Tréban

AVEYRONNAISE DES EAUX

Water safety

Water safety
ParameterUnfiltered tap waterAllowed rangeFiltered
Free Chlorinemg CL2/l0.06 (Near the limit)0.2 – 10.001
Total Chlorinemg CL2/l0.09No limit0.018

General

General
ParameterUnfiltered tap waterAllowed rangeFiltered
TemperatureC28.5No limit28.5
Hardnessmg CaCO3/l104.780 – 459104.7
Hardness fF10.5No limit10.5
pH8.16.5 – 9.58.1
TurbidityNTU0.11≤ 40.011
ColorColor Units5≤ 155
ConductivityμS / cm276≤ 2,500276
TDSmg/l176.6estimated0 – 1,199176.6
Alkalinitymg CaCO3/l109No limit109

Pathogens

Pathogens
ParameterUnfiltered tap waterAllowed rangeFiltered
ClostridiumUFC/100ml0≤ 00
eColiUFC/100ml0≤ 00
BacteriasNMP/100ml0≤ 00
EnterococcusUFC/100ml0≤ 00

Chemical parameters

Chemical parameters
ParameterUnfiltered tap waterAllowed rangeFiltered
Mercuryμg Hg/lNot reported≤ 1—
Nitritesmg NO2/l0.01≤ 0.50.004
Nitratesmg NO3/l15.6≤ 504.68

Minerals

Minerals
ParameterUnfiltered tap waterAllowed rangeFiltered
Magnesiummg/l2.9No limit2.9
Calciummg/l37.1No limit37.1
Chloridemg/l11.2≤ 25011.2

Metals

Metals
ParameterUnfiltered tap waterAllowed rangeFiltered
Aluminiumμg/l63≤ 20063
Antimonyμg/l1Sampled Oct 2025≤ 51
Arsenicμg/lNot reported≤ 10—
Cadmiumμg/l1Sampled Oct 2025≤ 51
Chromiumμg/l5Sampled Oct 2025≤ 505
Copperμg/l10Sampled Oct 2025≤ 2,0000.5
Ironμg/l10Sampled Oct 2025≤ 20010
Leadμg/l2Sampled Oct 2025≤ 100.1
Nickelμg/l5Sampled Oct 2025≤ 205

Chlorine by-products

Chlorine by-products
ParameterUnfiltered tap waterAllowed rangeFiltered
Total Trihalomethanesμg/l0.5Sampled Oct 2025≤ 1000.025

Perfluorinated chemicals

Perfluorinated chemicals
ParameterUnfiltered tap waterAllowed rangeFiltered
Total PFASug/LNot reported≤ 0.1—
PFAS 4ng/lNot reportedNo limit—
PFAS 21ng/lNot reportedNo limit—

Other

Other
ParameterUnfiltered tap waterAllowed rangeFiltered
Ammoniamg/l0.01No limit0.003
Sulfatemg/l6No limit6

Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.