← Back to summary See all parameters MIOLLES BAS · Saint-André
MAIRIE DE MIOLLES
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.38 0.2 – 1 0.008 ▲ Total Chlorinemg CL2/l 0.46 No limit 0.092
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 15.8 No limit 15.8 Hardnessmg CaCO3/l 41.6 ● (Near the limit) 80 – 459 41.6 ● Hardness fF 4.16 No limit 4.16 pH 6.1 ● (Near the limit) 6.5 – 9.5 6.1 ● TurbidityNTU 0.11 ≤ 4 0.011 ColorColor Units 5 ≤ 15 5 ConductivityμS / cm 158 ≤ 2,500 158 TDSmg/l 101.1estimated 0 – 1,199 101.1 Alkalinitymg CaCO3/l 11 No limit 11
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered ClostridiumUFC/100ml 0 ≤ 0 0 eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 40.1 ● (Near the limit) ≤ 50 12
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Magnesiummg/l 5.2 No limit 5.2 Calciummg/l 8.1 No limit 8.1 Chloridemg/l 17.8 ≤ 250 17.8
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Arsenicμg/l Not reported ≤ 10 — Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.01 No limit 0.003 Sulfatemg/l 3.2 No limit 3.2
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
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Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
