← Back to summary See all parameters SAINTE SCOLASSE/SARTHE · Saint-Agnan-sur-Sarthe
SIAEP DE BAZOCHES/HOESNE
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.24 0.2 – 1 0.005 ▲ Total Chlorinemg CL2/l 0.26 No limit 0.052
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 24 No limit 24 Hardnessmg CaCO3/l 318 80 – 459 318 Hardness fF 31.8 No limit 31.8 pH 7.2 6.5 – 9.5 7.2 TurbidityNTU 0.2 ≤ 4 0.02 ConductivityμS / cm 627 ≤ 2,500 627 TDSmg/l 401.3estimated 0 – 1,199 401.3 Alkalinitymg CaCO3/l 272 No limit 272
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 33 ≤ 50 9.9
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Chloridemg/l 14 ≤ 250 14
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Antimonyμg/l 0.5Sampled Jul 2025 ≤ 5 0.5 Arsenicμg/l Not reported ≤ 10 — Cadmiumμg/l 0.025Sampled Jul 2025 ≤ 5 0.025 Chromiumμg/l 1Sampled Jul 2025 ≤ 50 1 Ironμg/l 1.2Sampled Jul 2025 ≤ 200 1.2 Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.05 No limit 0.015 Sulfatemg/l 19 No limit 19
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
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Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
