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SI RHONE PILAT MELANGE · Pélussin

SAUR

Water safety

Water safety
ParameterUnfiltered tap waterAllowed rangeFiltered
Free Chlorinemg CL2/l0.19 (Near the limit)0.2 – 10.004
Total Chlorinemg CL2/l0.23No limit0.046

General

General
ParameterUnfiltered tap waterAllowed rangeFiltered
TemperatureC25.6No limit25.6
Hardnessmg CaCO3/l198.480 – 459198.4
Hardness fF19.8No limit19.8
pH7.46.5 – 9.57.4
TurbidityNTU0.12≤ 40.012
ColorColor Units5≤ 155
ConductivityμS / cm424≤ 2,500424
TDSmg/l271.4estimated0 – 1,199271.4
Alkalinitymg CaCO3/l185.2No limit185.2

Pathogens

Pathogens
ParameterUnfiltered tap waterAllowed rangeFiltered
ClostridiumUFC/100ml0≤ 00
eColiUFC/100ml0≤ 00
BacteriasNMP/100ml0≤ 00
EnterococcusUFC/100ml0≤ 00

Chemical parameters

Chemical parameters
ParameterUnfiltered tap waterAllowed rangeFiltered
Mercuryμg Hg/lNot reported≤ 1—
Nitritesmg NO2/l0.01≤ 0.50.004
Nitratesmg NO3/l7.1≤ 502.13

Minerals

Minerals
ParameterUnfiltered tap waterAllowed rangeFiltered
Magnesiummg/l5.5No limit5.5
Calciummg/l70.3No limit70.3
Chloridemg/l16.7≤ 25016.7

Metals

Metals
ParameterUnfiltered tap waterAllowed rangeFiltered
Antimonyμg/l1Sampled Aug 2025≤ 51
Arsenicμg/lNot reported≤ 10—
Cadmiumμg/l1Sampled Aug 2025≤ 51
Chromiumμg/l5Sampled Aug 2025≤ 505
Ironμg/l10Sampled Aug 2025≤ 20010
Leadμg/lNot reported≤ 10—

Chlorine by-products

Chlorine by-products
ParameterUnfiltered tap waterAllowed rangeFiltered
Total Trihalomethanesμg/l13.8Sampled Apr 2026≤ 1000.69

Perfluorinated chemicals

Perfluorinated chemicals
ParameterUnfiltered tap waterAllowed rangeFiltered
PFOAug/L0.002Sampled Apr 2026No limit0.002
PFOSug/L0.002Sampled Apr 2026No limit0.002
PFNAug/L0.001Sampled Apr 2026No limit0.001
Total PFASug/L0.024Sampled Apr 2026≤ 0.10.002
PFAS 4ng/lNot reportedNo limit—
PFAS 21ng/lNot reportedNo limit—

Other

Other
ParameterUnfiltered tap waterAllowed rangeFiltered
Ammoniamg/l0.01No limit0.003
Sulfatemg/l28.2No limit28.2

Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.