← Back to summary See all parameters ARBLADE LE HAUT 1-POUJOLLE · Nogaro
S.I.A.E.P D'ARBLADE LE HAUT
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.03 ▲ (Outside the range) 0.2 – 1 0.001 ▲ Total Chlorinemg CL2/l 0.05 No limit 0.01
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 13.5 No limit 13.5 Hardnessmg CaCO3/l 291.6 80 – 459 291.6 Hardness fF 29.2 No limit 29.2 pH 7.2 6.5 – 9.5 7.2 TurbidityNTU 1.5 ≤ 4 0.15 ColorColor Units 5 ≤ 15 5 ConductivityμS / cm 619 ≤ 2,500 619 TDSmg/l 396.2estimated 0 – 1,199 396.2 Alkalinitymg CaCO3/l 225 No limit 225
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered ClostridiumUFC/100ml 0 ≤ 0 0 eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 55 ● (Near the limit) ≤ 50 16.5
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Magnesiummg/l 5.2 No limit 5.2 Calciummg/l 108.1 No limit 108.1 Chloridemg/l 30.2 ≤ 250 30.2
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Aluminiumμg/l 14 ≤ 200 14 Arsenicμg/l Not reported ≤ 10 — Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.01 No limit 0.003 Sulfatemg/l 14.1 No limit 14.1
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
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Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
