Skip to content
Filter your tap water with TAPP Water
TappwaterYour Water Quality
← Back to summary

See all parameters

NAINTRE MOUSSAIS · Monthoiron

EAUX DE VIENNE - SIVEER

Water safety

Water safety
ParameterUnfiltered tap waterAllowed rangeFiltered
Free Chlorinemg CL2/l0.50.2 – 10.01
Total Chlorinemg CL2/l0.5No limit0.1

General

General
ParameterUnfiltered tap waterAllowed rangeFiltered
TemperatureC25No limit25
Hardnessmg CaCO3/l27080 – 459270
Hardness fF27No limit27
pH7.56.5 – 9.57.5
TurbidityNTU0.3≤ 40.03
ConductivityμS / cm653≤ 2,500653
TDSmg/l417.9estimated0 – 1,199417.9
Alkalinitymg CaCO3/l252No limit252

Pathogens

Pathogens
ParameterUnfiltered tap waterAllowed rangeFiltered
ClostridiumUFC/100ml0Sampled Dec 2025≤ 00
eColiUFC/100ml0≤ 00
BacteriasNMP/100ml0≤ 00
EnterococcusUFC/100ml0≤ 00

Chemical parameters

Chemical parameters
ParameterUnfiltered tap waterAllowed rangeFiltered
Fluoridemg F/l0.96≤ 1.50.29
Mercuryμg Hg/lNot reported≤ 1—
Nitritesmg NO2/l0.01≤ 0.50.004
Nitratesmg NO3/l1.4≤ 500.42

Minerals

Minerals
ParameterUnfiltered tap waterAllowed rangeFiltered
Chloridemg/l35≤ 25035

Metals

Metals
ParameterUnfiltered tap waterAllowed rangeFiltered
Antimonyμg/l0.5Sampled Nov 2025≤ 50.5
Arsenicμg/lNot reported≤ 10—
Cadmiumμg/l0.025Sampled Nov 2025≤ 50.025
Chromiumμg/l1Sampled Nov 2025≤ 501
Copperμg/l60Sampled Nov 2025≤ 2,0003
Ironμg/l22≤ 20022
Leadμg/l0.9Sampled Nov 2025≤ 100.045
Nickelμg/l1Sampled Nov 2025≤ 201

Chlorine by-products

Chlorine by-products
ParameterUnfiltered tap waterAllowed rangeFiltered
Total Trihalomethanesμg/l33Sampled Nov 2025≤ 1001.65

Perfluorinated chemicals

Perfluorinated chemicals
ParameterUnfiltered tap waterAllowed rangeFiltered
Total PFASug/LNot reported≤ 0.1—
PFAS 4ng/lNot reportedNo limit—
PFAS 21ng/lNot reportedNo limit—

Other

Other
ParameterUnfiltered tap waterAllowed rangeFiltered
Ammoniamg/l0.01No limit0.003
Sulfatemg/l36No limit36

Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.