← Back to summary See all parameters BOUSTIGUE · Monestier-d'Ambel
MAIRIE DE CORPS
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.05 ● (Near the limit) 0.2 – 1 0.001 ▲ Total Chlorinemg CL2/l 0.05 No limit 0.01
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 3.1 No limit 3.1 Hardnessmg CaCO3/l 126.8 80 – 459 126.8 Hardness fF 12.7 No limit 12.7 pH 7.9 6.5 – 9.5 7.9 TurbidityNTU 1.7 ≤ 4 0.17 ColorColor Units 5 ≤ 15 5 ConductivityμS / cm 240 ≤ 2,500 240 TDSmg/l 153.6estimated 0 – 1,199 153.6 Alkalinitymg CaCO3/l 118 No limit 118
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered ClostridiumUFC/100ml 0 ≤ 0 0 eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 1.9 ≤ 50 0.57
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Chloridemg/l 0.64 ≤ 250 0.64
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Arsenicμg/l Not reported ≤ 10 — Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.05 No limit 0.015 Sulfatemg/l 6.7 No limit 6.7
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
Your Water Quality
Independent information about tap water quality in France.
Brought to you by
tappwater.co
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
