← Back to summary See all parameters DRESSOU · Lacabarède
SYNDICAT IAEP LACABAREDE, ROUAIROUX ET SAUVETERRE
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.06 ● (Near the limit) 0.2 – 1 0.001 ▲ Total Chlorinemg CL2/l 0.06 No limit 0.012
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 15.8 No limit 15.8 Hardnessmg CaCO3/l 12.1 ● (Near the limit) 80 – 459 12.1 ● Hardness fF 1.21 No limit 1.21 pH 6 ● (Near the limit) 6.5 – 9.5 6 ● TurbidityNTU 0.12 ≤ 4 0.012 ColorColor Units 5 ≤ 15 5 ConductivityμS / cm 55 ≤ 2,500 55 TDSmg/l 35.2estimated 0 – 1,199 35.2 Alkalinitymg CaCO3/l 9 No limit 9
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered ClostridiumUFC/100ml 0 ≤ 0 0 eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 3.8 ≤ 50 1.14
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Magnesiummg/l 1 No limit 1 Calciummg/l 3.2 No limit 3.2 Chloridemg/l 4.8 ≤ 250 4.8
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Arsenicμg/l Not reported ≤ 10 — Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.02 No limit 0.006 Sulfatemg/l 5.6 No limit 5.6
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
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Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
