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SYNDICAT VSP DADOU · Jonquières

VEOLIA EAU C.G.E. (SM DU DADOU)

Water safety

Water safety
ParameterUnfiltered tap waterAllowed rangeFiltered
Free Chlorinemg CL2/l0.230.2 – 10.005
Total Chlorinemg CL2/l0.26No limit0.052

General

General
ParameterUnfiltered tap waterAllowed rangeFiltered
TemperatureC27.3No limit27.3
Hardnessmg CaCO3/l109.280 – 459109.2
Hardness fF10.9No limit10.9
pH8.266.5 – 9.58.26
TurbidityNTU0.1≤ 40.01
ColorColor Units5≤ 155
ConductivityμS / cm259≤ 2,500259
TDSmg/l165.8estimated0 – 1,199165.8
Alkalinitymg CaCO3/l102.5No limit102.5

Pathogens

Pathogens
ParameterUnfiltered tap waterAllowed rangeFiltered
ClostridiumUFC/100ml0≤ 00
eColiUFC/100ml0≤ 00
BacteriasNMP/100ml0≤ 00
EnterococcusUFC/100ml0≤ 00

Chemical parameters

Chemical parameters
ParameterUnfiltered tap waterAllowed rangeFiltered
Fluoridemg F/l0.66≤ 1.50.2
Mercuryμg Hg/lNot reported≤ 1—
Nitritesmg NO2/l0.01≤ 0.50.004
Nitratesmg NO3/l10.5≤ 503.15

Minerals

Minerals
ParameterUnfiltered tap waterAllowed rangeFiltered
Magnesiummg/l3.7No limit3.7
Calciummg/l37.6No limit37.6
Chloridemg/l9.2≤ 2509.2

Metals

Metals
ParameterUnfiltered tap waterAllowed rangeFiltered
Aluminiumμg/l52≤ 20052
Antimonyμg/l1Sampled May 2025≤ 51
Arsenicμg/lNot reported≤ 10—
Cadmiumμg/l1Sampled May 2025≤ 51
Chromiumμg/l5Sampled May 2025≤ 505
Copperμg/l33Sampled May 2025≤ 2,0001.65
Ironμg/l10Sampled May 2025≤ 20010
Leadμg/l2Sampled May 2025≤ 100.1
Nickelμg/l5Sampled May 2025≤ 205

Chlorine by-products

Chlorine by-products
ParameterUnfiltered tap waterAllowed rangeFiltered
Total Trihalomethanesμg/l27.3Sampled May 2025≤ 1001.37

Perfluorinated chemicals

Perfluorinated chemicals
ParameterUnfiltered tap waterAllowed rangeFiltered
Total PFASug/LNot reported≤ 0.1—
PFAS 4ng/lNot reportedNo limit—
PFAS 21ng/lNot reportedNo limit—

Other

Other
ParameterUnfiltered tap waterAllowed rangeFiltered
Ammoniamg/l0.01No limit0.003
Sulfatemg/l16.1No limit16.1

Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.