← Back to summary See all parameters PERIER PRINCIPAL · Chantepérier
MAIRIE DE CHANTEPERIER
Water safety Water safety Parameter Unfiltered tap water Allowed range Filtered Free Chlorinemg CL2/l 0.05 ● (Near the limit) 0.2 – 1 0.001 ▲ Total Chlorinemg CL2/l 0.05 No limit 0.01
General General Parameter Unfiltered tap water Allowed range Filtered TemperatureC 13.8 No limit 13.8 Hardnessmg CaCO3/l 83.7 80 – 459 83.7 Hardness fF 8.37 No limit 8.37 pH 7.7 6.5 – 9.5 7.7 TurbidityNTU 0.24 ≤ 4 0.024 ColorColor Units 5 ≤ 15 5 ConductivityμS / cm 171 ≤ 2,500 171 TDSmg/l 109.4estimated 0 – 1,199 109.4 Alkalinitymg CaCO3/l 74.5 No limit 74.5
Pathogens Pathogens Parameter Unfiltered tap water Allowed range Filtered ClostridiumUFC/100ml 0 ≤ 0 0 eColiUFC/100ml 0 ≤ 0 0 BacteriasNMP/100ml 0 ≤ 0 0 EnterococcusUFC/100ml 0 ≤ 0 0
Chemical parameters Chemical parameters Parameter Unfiltered tap water Allowed range Filtered Mercuryμg Hg/l Not reported ≤ 1 — Nitritesmg NO2/l 0.01 ≤ 0.5 0.004 Nitratesmg NO3/l 2.5 ≤ 50 0.75
Minerals Minerals Parameter Unfiltered tap water Allowed range Filtered Chloridemg/l 0.5 ≤ 250 0.5
Metals Metals Parameter Unfiltered tap water Allowed range Filtered Antimonyμg/l 1Sampled Aug 2025 ≤ 5 1 Arsenicμg/l Not reported ≤ 10 — Cadmiumμg/l 1Sampled Aug 2025 ≤ 5 1 Chromiumμg/l 5Sampled Aug 2025 ≤ 50 5 Leadμg/l Not reported ≤ 10 —
Perfluorinated chemicals Perfluorinated chemicals Parameter Unfiltered tap water Allowed range Filtered Total PFASug/L Not reported ≤ 0.1 — PFAS 4ng/l Not reported No limit — PFAS 21ng/l Not reported No limit —
Other Other Parameter Unfiltered tap water Allowed range Filtered Ammoniamg/l 0.01 No limit 0.003 Sulfatemg/l 9.9 No limit 9.9
Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
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Data from the French health inspection of drinking water (Ministry of Health, regional health agencies), per distribution unit. Quality ranges are based on WHO guidelines, EU Directive 2020/2184 and the French public health code.
