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RED-BARRILLOS DE CURUEÑO · La Vecilla
AYTO. DE VEGAS DEL CONDADO
Water safety
Water safety| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Free Chlorinemg/L | 0.4 | 0.2 – 1 | 0.008 ▲ |
|---|
General
General| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Hardnessmg CaCO3/l | Not reported | 80 – 459 | — |
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| pHUnidades pH | 7.2Sampled Jul 2026 | 6.5 – 9.5 | 7.2 |
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| TurbidityUNF | 0.5Sampled Jul 2026 | ≤ 4 | 0.05 |
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| Colormg Pt-Co/L | 10Sampled Jul 2026 | ≤ 15 | 10 |
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| ConductivityµS/cm a 20ºC | 231Sampled Jul 2026 | ≤ 2,500 | 231 |
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| TDSmg/l | 147.8Sampled Jul 2026estimated | 0 – 1,199 | 147.8 |
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| OdorIn. Dil. | 1Sampled Jul 2026 | ≤ 3 | 1 |
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Pathogens
Pathogens| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| ClostridiumUFC/100 ml | 0Sampled Jan 2018 | ≤ 0 | 0 |
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| eColiUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
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| BacteriasUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
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| EnterococcusUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
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Chemical parameters
Chemical parameters| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Mercuryμg Hg/l | Not reported | ≤ 1 | — |
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| Nitritesmg/L | 0.02Sampled Aug 2024 | ≤ 0.1 | 0.008 |
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| Nitratesmg/L | 5Sampled Aug 2024 | ≤ 50 | 1.5 |
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Metals
Metals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Arsenicμg/l | Not reported | ≤ 10 | — |
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| Leadμg/l | Not reported | ≤ 10 | — |
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Chlorine by-products
Chlorine by-products| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total Trihalomethanesµg/L | 1Sampled Jan 2018 | ≤ 100 | 0.05 |
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Perfluorinated chemicals
Perfluorinated chemicals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total PFASug/L | Not reported | ≤ 0.1 | — |
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| PFAS 4ng/l | Not reported | No limit | — |
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| PFAS 21ng/l | Not reported | No limit | — |
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Other
Other| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Ammoniamg/L | 0.05Sampled Aug 2024 | No limit | 0.015 |
|---|
Data collected from the water supplier for your area. Quality ranges are based on WHO, EU and Spanish guidelines.
