← Back to summarySee all parameters
RED-PEDRO MUÑOZ-CR · Pedro Muñoz
FCC AQUALIA
Water safety
Water safety| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Free Chlorinemg/L | 0.9 | 0.2 – 1 | 0.018 ▲ |
|---|
General
General| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Hardnessmg/L | 458Sampled Mar 2026 | 80 – 459 | 458 |
|---|
| pHUnidades pH | 7.8 | 6.5 – 9.5 | 7.8 |
|---|
| TurbidityUNF | 0Sampled Jul 2026 | ≤ 4 | 0 |
|---|
| Colormg Pt-Co/L | 0Sampled Jul 2026 | ≤ 15 | 0 |
|---|
| ConductivityµS/cm a 20ºC | 791Sampled Jul 2026 | ≤ 2,500 | 791 |
|---|
| TDSmg/l | 506.2Sampled Jul 2026estimated | 0 – 1,199 | 506.2 |
|---|
| OdorIn. Dil. | 0Sampled Jul 2026 | ≤ 3 | 0 |
|---|
| LSIUnidades pH | 0.6Sampled Nov 2025 | No limit | 0.6 |
|---|
| Oxidationmg O2 /L | 0.9Sampled Nov 2024 | ≤ 5 | 0.9 |
|---|
Pathogens
Pathogens| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| ClostridiumUFC/100 ml | 0Sampled Nov 2025 | ≤ 0 | 0 |
|---|
| eColiUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
| BacteriasUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
| EnterococcusUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
Chemical parameters
Chemical parameters| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Cyanide totalµg/L | 0Sampled Nov 2025 | ≤ 50 | 0 |
|---|
| Fluoridemg/L | 0.2Sampled Nov 2025 | ≤ 1.5 | 0.06 |
|---|
| Mercuryµg/L | 0Sampled Nov 2025 | ≤ 1 | 0 |
|---|
| Nitritesmg/L | 0Sampled Nov 2025 | ≤ 0.1 | 0 |
|---|
| Nitratesmg/L | 2Sampled Nov 2025 | ≤ 50 | 0.6 |
|---|
Minerals
Minerals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Magnesiummg/L | 30Sampled Mar 2026 | No limit | 30 |
|---|
| Calciummg/L | 134Sampled Mar 2026 | No limit | 134 |
|---|
| Potassiummg/L | 4Sampled Mar 2026 | No limit | 4 |
|---|
| Chloridemg/L | 57Sampled Nov 2025 | ≤ 250 | 57 |
|---|
Metals
Metals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Aluminiumµg/L | 53Sampled Nov 2025 | ≤ 200 | 53 |
|---|
| Antimonyµg/L | 0Sampled Nov 2025 | ≤ 5 | 0 |
|---|
| Arsenicµg/L | 0Sampled Nov 2025 | ≤ 10 | 0 |
|---|
| Cadmiumµg/L | 0Sampled Nov 2025 | ≤ 5 | 0 |
|---|
| Chromiumµg/L | 0Sampled Nov 2025 | ≤ 50 | 0 |
|---|
| Coppermg/L | 0Sampled Nov 2025 | ≤ 2,000 | 0 |
|---|
| Ironµg/L | 0Sampled Nov 2025 | ≤ 200 | 0 |
|---|
| Manganeseµg/L | 4Sampled Nov 2025 | ≤ 50 | 4 |
|---|
| Leadµg/L | 0Sampled Nov 2025 | ≤ 10 | 0 |
|---|
| Nickelµg/L | 0Sampled Nov 2025 | ≤ 20 | 0 |
|---|
| Seleniumµg/L | 0Sampled Nov 2025 | ≤ 10 | 0 |
|---|
| Sodiummg/L | 17Sampled Nov 2025 | ≤ 200 | 17 |
|---|
Chlorine by-products
Chlorine by-products| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total Trichloroethyleneµg/L | 0Sampled Nov 2025 | ≤ 10 | 0 |
|---|
| Trichloroethyleneµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| Tetrachloroethyleneµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| Total Trihalomethanesµg/L | 68Sampled Nov 2025 | ≤ 100 | 3.4 |
|---|
Haloacetic acids
Haloacetic acids| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total haloacetic acidsµg/L | 10Sampled Nov 2025 | ≤ 60 | 0.5 |
|---|
Pesticides
Pesticides| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total pesticidesµg/L | 0Sampled Nov 2025 | ≤ 0.5 | 0 |
|---|
Perfluorinated chemicals
Perfluorinated chemicals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| PFOAµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| PFOSµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| PFNAµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| Total PFASµg/L | 0Sampled Nov 2025 | ≤ 0.1 | 0 |
|---|
| PFAS 4ng/l | Not reported | No limit | — |
|---|
| PFAS 21ng/l | Not reported | No limit | — |
|---|
Other
Other| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Ammoniamg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
| Sulfatemg/L | 214Sampled Apr 2026 | No limit | 214 |
|---|
| Uraniumµg/L | 0Sampled Nov 2025 | No limit | 0 |
|---|
Data collected from the water supplier for your area. Quality ranges are based on WHO, EU and Spanish guidelines.
