← Back to summarySee all parameters
AGOST 2 - LOMAS (LAS) · Agost
hidraqua
Water safety
Water safety| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Free Chlorinemg/L | 0.8 | 0.2 – 1 | 0.016 ▲ |
|---|
| Chloraminemg/L | 0Sampled May 2026 | ≤ 4 | 0 |
|---|
General
General| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Hardnessmg/L | 399Sampled Jul 2026 | 80 – 459 | 399 |
|---|
| pHUnidades pH | 7.9 | 6.5 – 9.5 | 7.9 |
|---|
| TurbidityUNF | 0.8 | ≤ 4 | 0.08 |
|---|
| Colormg Pt-Co/L | 0 | ≤ 15 | 0 |
|---|
| ConductivityµS/cm a 20ºC | 1,401Sampled Jul 2026 | ≤ 2,500 | 1,401 |
|---|
| TDSmg/l | 896.6Sampled Jul 2026estimated | 0 – 1,199 | 896.6 |
|---|
| OdorIn. Dil. | 1 | ≤ 3 | 1 |
|---|
| LSIUnidades pH | 0.8Sampled May 2026 | No limit | 0.8 |
|---|
| Oxidationmg O2 /L | Not reported | ≤ 5 | — |
|---|
Pathogens
Pathogens| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| ClostridiumUFC/100 ml | 0Sampled May 2026 | ≤ 0 | 0 |
|---|
| eColiUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
| BacteriasUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
| EnterococcusUFC/100 ml | 0Sampled Jul 2026 | ≤ 0 | 0 |
|---|
Chemical parameters
Chemical parameters| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Cyanide totalµg/L | 0Sampled May 2026 | ≤ 50 | 0 |
|---|
| Fluoridemg/L | 0.6Sampled May 2026 | ≤ 1.5 | 0.18 |
|---|
| Mercuryµg/L | 0Sampled May 2026 | ≤ 1 | 0 |
|---|
| Nitritesmg/L | 0Sampled May 2026 | ≤ 0.1 | 0 |
|---|
| Nitratesmg/L | 15Sampled May 2026 | ≤ 50 | 4.5 |
|---|
Minerals
Minerals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Magnesiummg/L | 50Sampled Jul 2026 | No limit | 50 |
|---|
| Calciummg/L | 78Sampled Jul 2026 | No limit | 78 |
|---|
| Potassiummg/L | 4Sampled Jul 2026 | No limit | 4 |
|---|
| Chloridemg/L | 269 ● (Near the limit)Sampled May 2026 | ≤ 250 | 269 ● |
|---|
Metals
Metals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Aluminiumµg/L | 0Sampled May 2026 | ≤ 200 | 0 |
|---|
| Antimonyµg/L | 0Sampled May 2026 | ≤ 5 | 0 |
|---|
| Arsenicµg/L | 0Sampled May 2026 | ≤ 10 | 0 |
|---|
| Cadmiumµg/L | 0Sampled May 2026 | ≤ 5 | 0 |
|---|
| Chromiumµg/L | 0Sampled May 2026 | ≤ 50 | 0 |
|---|
| Coppermg/L | 0Sampled May 2026 | ≤ 2,000 | 0 |
|---|
| Ironµg/L | 0Sampled May 2026 | ≤ 200 | 0 |
|---|
| Manganeseµg/L | 0Sampled May 2026 | ≤ 50 | 0 |
|---|
| Leadµg/L | 0Sampled May 2026 | ≤ 10 | 0 |
|---|
| Nickelµg/L | 0Sampled May 2026 | ≤ 20 | 0 |
|---|
| Seleniumµg/L | 0Sampled May 2026 | ≤ 10 | 0 |
|---|
| Sodiummg/L | 146Sampled May 2026 | ≤ 200 | 146 |
|---|
Chlorine by-products
Chlorine by-products| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total Trichloroethyleneµg/L | 0Sampled May 2026 | ≤ 10 | 0 |
|---|
| Trichloroethyleneµg/L | 0Sampled May 2026 | No limit | 0 |
|---|
| Tetrachloroethyleneµg/L | 0Sampled May 2026 | No limit | 0 |
|---|
| Total Trihalomethanesµg/L | 26Sampled May 2026 | ≤ 100 | 1.3 |
|---|
Haloacetic acids
Haloacetic acids| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total haloacetic acidsµg/L | 0Sampled May 2026 | ≤ 60 | 0 |
|---|
Pesticides
Pesticides| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Total pesticidesµg/L | 0Sampled May 2026 | ≤ 0.5 | 0 |
|---|
Perfluorinated chemicals
Perfluorinated chemicals| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| PFOAµg/L | 0Sampled May 2026 | No limit | 0 |
|---|
| PFOSµg/L | 0Sampled May 2026 | No limit | 0 |
|---|
| PFNAµg/L | 0Sampled May 2026 | No limit | 0 |
|---|
| Total PFASµg/L | 0Sampled May 2026 | ≤ 0.1 | 0 |
|---|
| PFAS 4ng/l | Not reported | No limit | — |
|---|
| PFAS 21ng/l | Not reported | No limit | — |
|---|
Other
Other| Parameter | Unfiltered tap water | Allowed range | Filtered |
|---|
| Ammoniamg/L | 0Sampled Jul 2026 | No limit | 0 |
|---|
| Sulfatemg/L | 199Sampled May 2026 | No limit | 199 |
|---|
| Uraniumµg/L | 3Sampled May 2026 | No limit | 3 |
|---|
Data collected from the water supplier for your area. Quality ranges are based on WHO, EU and Spanish guidelines.
